Meal prep saves me a lunch decision, but I dread the fourth identical box. What should I change?
FoodBy Wednesday I was standing beside the microwave holding another box of lentils and roasted vegetables, trying to convince myself I wanted it. My colleague was unwrapping a sandwich. "You made four of those?" she asked. I'd been very pleased with the idea on Sunday.
The problem isn't that I hate the meal. I enjoyed the first serving. It's that my attempt to avoid choosing lunch has made lunch something I endure. Twice now I've bought a sandwich while my prepared box sat untouched, which defeats the reason I cooked ahead.
My sister says I need more discipline. She likes knowing exactly what she'll eat. I want that convenience too, but I also want some choice at noon. Should I prepare fewer complete meals, make components I can combine differently, or plan one bought lunch instead of pretending I'll want the same thing all week? I don't need a perfect system; I need one that survives Wednesday.