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The waiter confirmed chicken stock after I'd eaten the vegetarian soup. What should I ask for now?

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"The garnish is vegetarian; the soup base has chicken stock," the waiter said when I asked him to double-check. I'd already eaten about a third of it.

The menu had called it mushroom soup without listing the stock. Before ordering I'd said, "I'm vegetarian. Is this made without meat or meat stock?" The waiter had said yes. He now looked embarrassed and offered to bring a salad. My sister said I should take it and move on because mistakes happen. I was annoyed enough that I wasn't sure I could explain myself calmly.

This is an ethical food choice, not an allergy or a claim that I'm having a medical reaction. I don't want the waiter punished, and I don't want to keep eating the soup. I also don't want to pay for both a dish I wouldn't have ordered with the correct information and a replacement I didn't choose.

We still have time before our evening show, but I don't want my sister sitting through a long dispute. Would it be reasonable to ask for the soup to be removed from the bill and choose a replacement after someone checks its ingredients? How do I make clear that the problem is the incorrect answer, while giving the restaurant a chance to put the meal right?

Discussion

2 community replies

Make a specific request: "I asked about meat stock before ordering and was told there wasn't any. I won't finish this soup. Could you remove it from the bill and check which replacement dishes meet that request?" That explains the problem and gives the staff a next step. You don't need to enlarge it into an argument about vegetarianism.

Don't accept the salad simply because it is the first replacement offered. Ask what comes with it, whether its ingredients can be checked and what it would cost. You may want a different dish or no replacement at all. Agree the plan before another plate arrives so the bill doesn't become a second misunderstanding.

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