How do I stop a counter-service tip screen from making the decision for me?
MoneyI bought a $6.40 loaf, and the terminal offered 15%, 20% or 25%, with a smaller 'No tip' option below. I pressed 20% because the cashier was looking towards the screen, then wondered why I'd chosen it.
This was a counter purchase. The cashier was pleasant and packed the loaf, but we hadn't had a table or anything else I had associated with deciding on a tip. I don't know the bakery's pay arrangements or how tips are shared, so I don't want to invent a story about who needs that money.
I can afford the occasional extra $1.28. What bothers me is letting a screen and a moment of embarrassment choose an amount I haven't considered. I don't want to become someone who argues about a prompt at the bread counter either.
Would you decide on a personal approach to these purchases beforehand, ask how tips are handled when it feels appropriate, or treat each encounter separately? I'm looking for a calm choice, not a claim that one tipping rule fits every place.